| 发明名称 |
Compositions with a chicken flavour and production thereof |
| 摘要 |
The present invention provides a process for the production of a boiled chicken flavour comprising heating a composition comprising a reducing sugar and cysteine and arachidonic acid characterized in that the composition is heated and extruded in an extruder at a temperature between 80°C and 140°C. |
| 申请公布号 |
AU2014326902(A1) |
申请公布日期 |
2016.03.24 |
| 申请号 |
AU20140326902 |
申请日期 |
2014.09.25 |
| 申请人 |
DSM IP ASSETS B.V. |
发明人 |
GROENEWOLD, MIRJAM TABITHA |
| 分类号 |
A23L27/21;A23L7/109;A23L27/26 |
主分类号 |
A23L27/21 |
| 代理机构 |
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代理人 |
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