The present invention relates to a biscuit dough comprising:
protein in an amount of at least 8wt% by weight of the final biscuit;
fiber in an amount of from 5 to 20wt% by weight of the final biscuit;
wherein the dough comprises native whey protein in an amount of at least 0.5 wt% by weight of the dough, and wherein the fiber comprises viscous soluble fibers and/or insoluble fibers.
申请公布号
EP2997827(A1)
申请公布日期
2016.03.23
申请号
EP20140184662
申请日期
2014.09.12
申请人
GENERALE BISCUIT;INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE;INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT
