FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT

摘要

The invention concerns fermented dairy products, such as yogurts, suitable for fruit taste enhancement, preferably in fruit containing fermented dairy products. The products comprise specific bacterial strains.

主权项

1. A fermented dairy product comprising a white mass and fruits, the white mass being the fermentation product of a milk-based composition and a starter culture,wherein the starter culture comprises one or more bacterial strains selected from the group consisting of:
Strain A: Streptococcus thermophilus DS71579, deposited with the Centraalbureau voor Schimmelcultures on Apr. 9, 2013 under the deposition number CBS134831, Strain B: Streptococcus thermophilus DS71586, deposited with the Centraalbureau voor Schimmelcultures on Apr. 9, 2013 having deposition number CBS134834, Strain C: Streptococcus thermophilus DS71584, deposited with the Centraalbureau voor Schimmelcultures on Apr. 9, 2013 under the deposition number CBS134832, Strain D: Streptococcus thermophilus DS71585, deposited with the Centraalbureau voor Schimmelcultures on Apr. 9, 2013 under the deposition number CBS134833, and Strain E: Lactobacillus delbrueckii ssp. bulgaricus DS71836 deposited with the Centraalbureau voor Schimmelcultures on Apr. 9, 2013 under the deposition number CBS134835.