| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to preservation industry, specifically to a method for sterilisation of preserves "mashed pumpkin, carrots and beets" in jars 1-58-200. Method involves four-step heating of preserved food in water temperature 80, 100 °C and in calcium chloride solution temperature 120 and 140°C during 5, respectively, 5, 5 and 20 minutes with subsequent four-step cooling in calcium chloride solution temperature of 115 °C and water temperature 90, 65 and 40-30 °C respectively during 5, 7, 8 and 10 minutes without counter-pressure.EFFECT: method enables to reduce duration of process, improves quality of ready product, saves heat energy and water.1 cl, 1 ex |
