| 摘要 |
PROBLEM TO BE SOLVED: To obtain a soy sauce-like seasoning producible in a short time, and showing a taste similar to a soy sauce, while special technology and facility are not required.SOLUTION: A soy sauce-like seasoning contains following components (a)-(e), and does not contain a soy sauce: (a) a protein hydrolysate, (b) two or more kinds of amino acids selected from a group comprising glutamic acid, glycine, alanine and asparagic acid, (c) an organic acid selected from a group comprising lactic acid, succinic acid and citric acid, (d) salt and (e) a saccharide. |
