| 摘要 |
PROBLEM TO BE SOLVED: To provide a vegetable chip having a crispy touch and a crispy texture from vegetables neither by a fry using greases nor by performing a saccharide addition, and to specify the character of the vegetable chip.SOLUTION: Vegetables are subjected to a warm water dipping treatment and are then sliced or cut into proper shapes, frozen and thawed, and are then dried with a hot wind into products of a moisture percentage of 10% or less.SELECTED DRAWING: None |
