ENRICHED FISH FILLETS

摘要

Fish bone can be ground into nano-scale particles and then mixed with surimi to form a marinade that can be injected into boneless fish fillets or otherwise added to boneless fish fillets to increase the highly bioavailable dietary calcium content, reduce drip loss and cook loss, improve yield, demonstrate improved texture after frozen storage, and/or provide other benefits. The reintroduction of fish bone back into boneless fish fillets can utilize a conventionally discarded natural resource and reduce waste.

主权项

1. A method of enriching a fish fillet comprising:
mixing ground fish bone with surimi or a surimi slurry to form a mixture; and adding the mixture into a fish fillet to create an enriched fish fillet.