| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the production of canned second lunch dishes. Method envisages recipe components preparation. Make cuts and grilling meat in melted fat, cutting and sautéing in the melted fat onions, garlic, tomatoes and peppers vegetable, cutting and blanching potato and radish, blanching and cutting carrots, shredder and freezing fresh ornamental cabbage. These components are mixed with a portion of the salt and black pepper. Mix the flour, potable water, salt and the remainder of the baking soda to obtain dough hold it, roll it, cut and blanch to give noodles. Noodles, and the resulting mixture of bone broth is packed, sealed and sterilized.EFFECT: method allows you to get a new canned food using nonconventional vegetable raw materials.1 cl |
