发明名称 TECHNOLOGY FOR HEIGHTENING GRAIN POWDER DOUGH STRENGTH BY BIO-NANOFIBER
摘要 PROBLEM TO BE SOLVED: To provide a grain powder-containing dough having heightened strength, and a grain powder-containing food product produced by using the same, and having excellent texture.SOLUTION: There are provided: a production method of a grain powder-containing dough having heightened strength in which bio-nanofibers are blended into the grain powder-containing dough; the grain powder-containing dough obtained by the method, and having heightened strength; a production method of a grain powder-containing food product using the grain powder-containing dough; and the grain powder-containing food product obtained by the method.SELECTED DRAWING: None
申请公布号 JP2016027795(A) 申请公布日期 2016.02.25
申请号 JP20150130228 申请日期 2015.06.29
申请人 TOTTORI UNIV 发明人 上中 弘典;田中 裕之;伊福 伸介;河毛 真由美;竹村 圭弘
分类号 A21D2/36;A21D13/00;A23L7/10;A23L7/109 主分类号 A21D2/36
代理机构 代理人
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