| 发明名称 |
COOKING GAP CONTROL OF A COOKING APPARATUS |
| 摘要 |
A method of controlling a cooking apparatus includes identifying an initial thickness of a food product on a lower heating plate of the cooking apparatus and calculating a difference between an initial gap value corresponding to the initial thickness of the food product and a predefined final gap value. The method includes controlling at least one of a pressure of at least one of an upper heating plate and a lower heating plate on the food product, a rate of descent of the upper heating plate toward the lower heating plate, and a rate of ascent of the lower heating plate toward the upper heating plate based on the calculated difference between the initial gap value and the predefined final gap value. |
| 申请公布号 |
US2016045066(A1) |
申请公布日期 |
2016.02.18 |
| 申请号 |
US201414775294 |
申请日期 |
2014.03.14 |
| 申请人 |
CARRIER COMMERCIAL REFRIGERATION, INC. |
发明人 |
Sands Jeffrey L.;Glavan Ronald J.;Nelson Dennis J.;Freymiller Otley D. |
| 分类号 |
A47J37/06 |
主分类号 |
A47J37/06 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of controlling a cooking apparatus, comprising:
identifying an initial thickness of a food product on a lower heating plate of the cooking apparatus; calculating a difference between an initial gap value corresponding to the initial thickness of the food product and a predefined final gap value; and controlling at least one of a pressure of at least one of an upper heating plate and a lower heating plate on the food product, a rate of descent of the upper heating plate toward the lower heating plate, and a rate of ascent of the lower heating plate based on the calculated difference between the initial gap value and the predefined final gap value. |
| 地址 |
Farmington CT US |
