Cleaning composition for the food and beverage industry

摘要

An aqueous cleaning composition and methods for use in the agricultural, food and beverage industry which comprises at least 3% of hydrogen peroxide and a plurality of non-ionic surfactants, wherein said cleaning composition is substantially free of any alkalinity source.

主权项

1. A method of cleaning vessels used in the agricultural, food and beverage industry consisting of:
diluting with water an aqueous composition consisting of about 3-6% hydrogen peroxide, a plurality of non-ionic surfactants are alkoxylated alcohols selected from the group consisting of about 1-10%, propoxylated and ethoxylated C8-C10 linear alcohols, and about 1-10% propoxylated and ethoxylated C6-C10 linear alcohols and combinations thereof, about 5-20% organic acid, rinse aids and defoamers and at least about 50% water wherein said composition is substantially free of any alkalinity source and is substantially free of any phosphonate source; and applying the cleaning composition to a vessel in an amount necessary to clean the vessel of mineral deposits and/or organic complexes, proteins, starches, soils and associated stains.