| 摘要 |
PROBLEM TO BE SOLVED: To provide roll-in margarine reducing the inner layer unevenness of a laminated puffed food, and capable of greatly reducing variation in quality between products.SOLUTION: Sheet-like margarine 1 used for the production of a laminated puffed food by being laid on dough for confectionery or bread-making, and then expanded and folded together with the dough, includes: a base portion 2 of a rectangular shape; and expansion induction portions 3A and 3B provided at least at one of a pair of opposing side edges of the base portion, and having a protruding part, recessed part, or both of them. |
