| 发明名称 |
IMPROVED BATCH TIME IN FERMENTATION PROCESSES |
| 摘要 |
The present technology relates to methods of reducing the batch time in a fermentation process, wherein the fermentation medium is subjected before, during and/or after the fermentation process to an enzyme composition comprising at least a xylanase and a pectinase. |
| 申请公布号 |
WO2016020468(A1) |
申请公布日期 |
2016.02.11 |
| 申请号 |
WO2015EP68124 |
申请日期 |
2015.08.05 |
| 申请人 |
DIREVO INDUSTRIAL BIOTECHNOLOGY GMBH |
发明人 |
KRAEMER, MARCO;SVETLITCHNYI, VITALY |
| 分类号 |
C12P7/06 |
主分类号 |
C12P7/06 |
| 代理机构 |
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