| 摘要 |
An electric oven (1) comprising a heating circuit, a first temperature control circuit (6) that controls the output of the heating circuit in a cavity of the oven, a second temperature control circuit (7) that controls the output of the heating circuit in the same cavity of the oven and a selection means (8) which selects which of the temperature controls has control of the heating circuit, wherein the first control circuit (6) operates at a first, high temperature, range and the second control circuit (7) operates at a second, low, temperature or at a second, low temperature, range suitable for proving dough. |
