发明名称 |
METHOD OF PRODUCING A BAKED PRODUCT WITH ALPHA-AMYLASE, LIPASE AND PHOSPHOLIPASE |
摘要 |
The present invention provides a method of producing a baked product having reduced crumb elasticity, said method comprising adding a raw starch degrading alpha-amylase, a lipase and a phospholipase to dough ingredients comprising flour, water, and yeast and mixing to prepare a dough; leavening the dough; and baking the dough to obtain the baked product. |
申请公布号 |
EP2981170(A1) |
申请公布日期 |
2016.02.10 |
申请号 |
EP20140717426 |
申请日期 |
2014.04.02 |
申请人 |
NOVOZYMES A/S |
发明人 |
BELLIDO, GUILLERMO;GAZZOLA, GIANLUCA;MATVEEVA, IRINA |
分类号 |
A21D8/04;A21D10/00;C12N9/28 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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