GINSENG OR MOUNTAIN GINSENG CONTAINING IMPROVED GINSENOSIDE AND AGLYCON, AND METHOD FOR PROCESSING THEREOF
摘要
The present invention relates to a method for processing ginseng with enhanced ginsenoside and aglycone and ginseng prepared by using the method. The method includes a step of mixing and processing ginseng with one or more enzymes selected from a group including cellulase, hemicellulase, lactase, beta-glucosidase, and naringinase.
申请公布号
KR20160014096(A)
申请公布日期
2016.02.05
申请号
KR20160010094
申请日期
2016.01.27
申请人
SEMPIO FOODS COMPANY
发明人
KIM, DAE EUNG;CHUNG, SHUNG KYUNG;JEONG, HYE IN;JO, MI NA;JUNG, KYUNG HOON;CHO, DONG WOON;BAE, HYUN AH;KIM, BYEONG GOO;SHIN, MIN CHOUL;LEE, KEE YOUNG;KIM, MYOUNG IN;HURH, BYUNG SERK;KIM, YONG HO
