METHOD OF PRODUCING BREAD, AND BREAD

摘要

PROBLEM TO BE SOLVED: To provide a method that makes it possible to conveniently produce bread that is soft and slow in aging, and provide bread that is soft and slow in aging.MEANS FOR SOLVING THE PROBLEM: A method of producing bread comprises (a) a step of mixing wheat flour, water, and at least one of α-amylase and hemicellulase before performing pressure treatment under the pressure condition of 1-100 MPa to prepare intermediate dough, and (b) a step of preparing final dough using the intermediate dough.SELECTED DRAWING: None