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发明名称
WHEAT CAKE FOR DDUGBOGGI AND THE METHOD THEREOF
摘要
본 발명은 떡볶이용 떡 및 그 제조방법에 관한 것으로서, 타피오카 및 말토덱스트린이 포함된 전분과 트레할로스를 이용함으로써, 쉽게 풀어지지 않고 수분이 증발하는 것을 최소화하면서 쫄깃함과 부드러움, 맛이나 향 등이 향상된 떡복이용 떡 및 그 제조방법에 관한 것이다.
申请公布号
KR101590561(B1)
申请公布日期
2016.02.01
申请号
KR20140003351
申请日期
2014.01.10
申请人
윤석기;윤준기;이동월
发明人
윤석기;윤준기;이동월
分类号
A23C19/09;A23L3/36;A23L7/10
主分类号
A23C19/09
代理机构
代理人
主权项
地址
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