发明名称 |
BAKING POWDER, METHOD FOR MANUFACTURING SAME, AND FOOD USING BAKING POWDER |
摘要 |
The purpose of the present invention is to provide a baking powder having excellent delayed effectiveness. Provided is a baking powder comprising sodium bicarbonate and acidic agents, said acidic agents having a median diameter of 100 μm or more and being coated with a fat having a melting point of 55-75oC, wherein: the acidic agents consist of one or more kinds of acidic agents having a median diameter of 100 μm or more and one or more kinds of acidic agents having a median diameter of less than 100 μm; and one or more kinds of acidic agents having a median diameter of 100 μm or more are surface-coated with the fat containing one or more kinds of acidic agents having a median diameter of less than 100 μm. |
申请公布号 |
WO2016013071(A1) |
申请公布日期 |
2016.01.28 |
申请号 |
WO2014JP69459 |
申请日期 |
2014.07.23 |
申请人 |
ORIENTAL YEAST CO., LTD. |
发明人 |
ARAI TSUTOMU;SHINODA EIJI;CHIBA HITOSHI |
分类号 |
A21D2/00 |
主分类号 |
A21D2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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