发明名称 |
PREVENTION OR TREATMENT OF FOOD ALLERGY IN INFANTS AND TODDLERS |
摘要 |
The invention pertains to the use of a non-digestible oligosaccharide in the manufacture of a composition for providing nutrition to an infant suffering from an increased risk of food allergy, preferably whey protein allergy; and/or reducing the risk of occurrence of or preventing whey protein allergy in an infant suffering from an increased risk of food allergy, particularly whey protein allergy. The infant is preferably at increased risk of trichothecene mycotoxin exposure, for instance by eating a lot of cereals. |
申请公布号 |
WO2016013935(A1) |
申请公布日期 |
2016.01.28 |
申请号 |
WO2015NL50537 |
申请日期 |
2015.07.22 |
申请人 |
N.V. NUTRICIA |
发明人 |
JEURINK, PRESCILLA;LOBATO-VAN ESCH, BETTY |
分类号 |
A61K31/702;A61K31/733;A61P11/06;A61P37/08 |
主分类号 |
A61K31/702 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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