| 摘要 |
The present invention relates to a beverage for hangover relief, which comprises a herb extract extracted from Curcuma longa Linn., Mentha arversis L., Ocimum Sanctum Linn., and Azadirachta indica Juss. Var. Siamensis valeton; a Glycyrrhiza Uralensis extract; and purified water. The ratio of the herb extract, the Glycyrrhiza Uralensis extract, and the purified water is 10:1:89, and the herb extract comprises 99.84% of water, 0.07% of Curcuma longa Linn., 0.03% of Mentha arversis L., 0.03% of Ocimum Sanctum Linn., and 0.03% of Azadirachta indica Juss. Var. Siamensis valeton. The present invention can manufacture a herb extract with only simple ingredients, e.g. Curcuma longa Linn., Mentha arversis L., Ocimum Sanctum Linn., and Azadirachta indica Juss. Var. Siamensis valeton, unlike a conventional beverage for hangover relief, thereby having an effect of reducing manufacturing costs. Furthermore, the beverage for hangover relief uses a herb extract that is a natural herb medicine ingredient, thereby having effects of allowing hangover to be easily relieved, protecting the stomach and enhancing liver function. In addition, the beverage for hangover relief is manufactured without a preservative, a food color, and sugar. Also, the beverage for hangover relief prevents side effects caused by the conflict and incompatible reaction among ingredients due to the mixing ratio of the ingredients determined by considering properties of each ingredient. Accordingly, the beverage for hangover relief also has an effect of enhancing the balance of the body and maintaining and enhancing balanced health. |
