METHOD FOR TREATING FOOD SURFACES WITH AMINO ACID ESTERS
摘要
A method for reducing bacterial contamination on a food surface. The method comprises applying to the food surface an N-C5-C18 acyl amino acid ester and a methylcellulose. The methylcellulose has anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3 -positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups.
申请公布号
WO2016010752(A1)
申请公布日期
2016.01.21
申请号
WO2015US39176
申请日期
2015.07.06
申请人
DOW GLOBAL TECHNOLOGIES LLC
发明人
CURTIS-FISK, JAIME L.;DEO, PUSPENDU;HUGHES, STEPHANIE L.;RAJAN, JANARDHANAN S.;TOMLINSON, IAN A.