| 摘要 |
A juice of a fruit content or a dried fruit powder is put to improve an effect of a medicine or improve the taste or flavor. The input fruit can be pears, pineapples, pomegranates, blueberries, peaches, oranges, tangerines, coconuts, quinces, apples, grapefruits, melons, strawberries, grapes, bananas, cherries, plums, raspberries, mangoes, kiwis, oriental melons, watermelons, apricots, citrons, guavas, tropical fruits, prunes, cherries, persimmons, and wild berries. The types of the medicines are a jelly medicine and a drinkable medicine. |
