发明名称 |
METHOD FOR REDUCING LOW MOLECULAR WEIGHT SPECIES IN CARAMEL |
摘要 |
The present invention provides a method for forming caramels having reduced low molecular weight species such as 4-MeI. The low-4-MeI caramels produced by this method have improved stability and taste relative to those known in the art. The invention also extends to the caramels produced by the disclosed methods and the use of such caramels in food and beverages. |
申请公布号 |
WO2015195969(A2) |
申请公布日期 |
2015.12.23 |
申请号 |
WO2015US36512 |
申请日期 |
2015.06.18 |
申请人 |
THE COCA-COLA COMPANY |
发明人 |
KLUCIK, JOSEF;CHEN, YOU;GUTIERREZ, PATRICIO |
分类号 |
A23G3/36 |
主分类号 |
A23G3/36 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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