| 摘要 |
PURPOSE: A method for manufacturing Kimchi by adding skate to sauce and skate kimchi manufactured thereby are provided to improve tastes of the kimchi by adding skates to the sauce when the sauce is manufactured. CONSTITUTION: A method for manufacturing Kimchi by adding skate to sauce includes the following steps: manufacturing shredded radish with cayenne pepper after shredding radish; preparing skate flesh with a size of 0.5~1.5cm; manufacturing the sauce including the shredded radish and skate flesh; adding the sauce to the salted Chinese cabbage; and aging the Chinese cabbage in a temperature of 1~5°C for 10 ~ 20 days after aging the Chinese cabbage in a temperature of 15~25°C for 20 ~ 28 hours(S60). |
