| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing new salted, vinegared mackerel, capable of obtaining salted, vinegared mackerel having condensed taste. <P>SOLUTION: This method for producing the salted, vinegared mackerel includes going through a salt adding process of sprinkling salt only on the cut surface of mackerel flesh, a drying process of dry-treating the mackerel flesh, a freezing process of freeze treating the mackerel flesh, a thawing process of thawing the mackerel flesh, and a process of pickling in vinegar of pickling the mackerel flesh in vinegar. In more details, the method includes performing natural seasoning at ≤15°C and a relative humidity of ≤50% in the drying process, and performing the thawing process at ≤15°C. <P>COPYRIGHT: (C)2010,JPO&INPIT |
