发明名称 |
BARLEY SYRUP PRODUCTION METHOD |
摘要 |
Disclosed is a barley syrup production method, which comprises a decomposition step of decomposing a barley or a milled product thereof at a temperature of 20 to 80°C (inclusive) in the presence of a-amylase. The method enables to produce a barley syrup having a sufficiently low viscosity. As an embodiment, also disclosed is a barley syrup production method, which comprises a decomposition step of decomposing a barley or a milled product thereof at a temperature of 45 to 80°C (inclusive) in the presence of a-amylase. The method enables to produce a barley syrup having a sufficiently low viscosity and rich in ß-glucan. |
申请公布号 |
CA2697673(A1) |
申请公布日期 |
2009.03.05 |
申请号 |
CA20082697673 |
申请日期 |
2008.08.29 |
申请人 |
SAPPORO BREWERIES LIMITED |
发明人 |
KIHARA, MAKOTO;ITO, KAZUTOSHI;YAMAURA, NOBUAKI;IIMURE, TAKASHI;ARAI, TAKESHI |
分类号 |
A23L1/09 |
主分类号 |
A23L1/09 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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