发明名称 |
Modified whey protein for low casein processed cheese |
摘要 |
Disclosed is a method of forming a processed cheese, the method comprising: thermally treating whey having a protein concentration from about 4 to about 7.5 percent and a pH from about 6 to about 7.6 to form a modified whey with modified whey protein; concentrating the modified whey to form a concentrated modified whey; blending the concentrated modified whey with a milk: protein to form a slurry; heating the slurry for a time and temperature sufficient to form the processed cheese; wherein the processed cheese comprises between about 14 to about 16 percent protein, the protein including casein protein and whey protein; about 45 to about 50 percent moisture; and a ratio of casein protein to whey protein about 60:40; and wherein the processed cheese further comprises about 3 to about 6.3 percent modified whey protein and has a firmness greater than about 1400 Pa with a generally smooth texture. |
申请公布号 |
NZ555086(A) |
申请公布日期 |
2008.12.24 |
申请号 |
NZ20070555086 |
申请日期 |
2007.05.10 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
MA, YINQING;LINDSTROM, TED RILEY;SCHMIDT, GAVIN MATTHEW |
分类号 |
(IPC1-7):A23C19/00;A23C21/00 |
主分类号 |
(IPC1-7):A23C19/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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