| 摘要 |
The object of the invention is firstly a method for producing packaged and minced meat product, which method includes the following steps:
the meat is boned, cut to pieces, and the meat parts to be minced are selected,
the meat parts to be minced are cut into pieces having a size suitable for mincing, salt, and if required, other additives and spices are added and preliminarily mixed therewith,
the chopped meat is minced to particles sized as desired,
the minced meat product is homogenised,
the homogenised meat product is filled into a plastic tubular casing (50) while applying vacuum,
the plastic tubular casing (50) is pressed together at distances, and packs (56) are formed by closing both ends of the pressed part air-tightly by a pressing device (64), and overpressure is created in the packs (56). Secondly, the object of the invention is a meat product containing prepared minced meat that is filled into an artificial tubular casing (50) under vacuum and is mixed with components, is seasoned and prepared for kitchen-use, where the artificial tubular casing (50) is closed with a known closing devices, such as clips. |
