发明名称 |
GRAPE JAM WITH INCREASED ANTIOXIDANT ACTIVITIES THROUGH INFRARED RADIATION |
摘要 |
PURPOSE: A grape jam with increased antioxidant activity and a preparation method thereof are provided to inhibit oxidation during preservation, thereby exhibiting pleasing taste and flavor. CONSTITUTION: A method for preparing a grape jam comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape jam with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity. |
申请公布号 |
KR20090105742(A) |
申请公布日期 |
2009.10.07 |
申请号 |
KR20080031376 |
申请日期 |
2008.04.03 |
申请人 |
KNU-INDUSTRY COOPERATION FOUNDATION |
发明人 |
CHO, DONG HA;EOM, SEOK HYUN;AMAL KUMAR GHIMERAY;JUNG, YEON HO;KANG, WIE SOO;JANG, TAE KYUN |
分类号 |
A23L3/26;A23L21/10;A23L21/12 |
主分类号 |
A23L3/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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