| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of canned compotes manufacturing. Method of production includes preparation of the recipe components, their cutting, drying in microwave field at preset process parametres. Yacon is roasted and milled. Grape seeds are roasted. Yacon and grape seeds are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at preset process parameters. Obtained extract is filtered. Syrup is cooked out of it. Plums and syrup are packaged, vacuum-sealed and sterilised. ^ EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time. ^ 1 tbl |
