METHOD AND SYSTEM FOR PROVIDING CHARACTERISTIC CONTENTS OF FOOD USING RFID

摘要

PURPOSE: A method for offering contents information about characteristics of a food or foodstuffs by using the RFID and a system thereof are provided to enable an RFID reader to read an RFID label tag or a menu which is matched with a specific menu item from an electronic tag catalog. CONSTITUTION: A method for offering contents information about characteristics of a food or foodstuffs by using the RFID comprises the following steps of: reading out an object identifier of the food or foodstuffs from an electronic tag by using an RFID reader(15); transmitting the read object identifier to an object domain server(20) from a user terminal through the wired/wireless data communication; and then making the user terminal receive the identification address of an object information service server. The identification address stores related information which is matched with the extracted object identifier.