A food producing method used in panning for delivering enhanced nutrition benefits and for decoupling adhesion and texture and the resulting product. First a plurality of center portions are obtained and introduced into a mixer. Then primary slurry is added followed by a dry mix which adheres to said center portions. Next, a secondary slurry is prepared which provides the adhesiveness required to adhere inclusions to the center portion. The use of a secondary slurry allows the decoupling of adhesion and texture whereby a softer product is produced which does not yield a hard, glassy texture.
申请公布号
WO2009108526(A2)
申请公布日期
2009.09.03
申请号
WO2009US34200
申请日期
2009.02.16
申请人
FRITO-LAY NORTH AMERICA, INC.;LAWSON, GENEVIEVE, BARNARD;LYKOMITROS, DIMITRIS;SMITH, RICHARD, TODD