| 摘要 |
A method of forming a food product comprises taking a stainless steel mould (Fig 1) formed with a plurality of equally spaced strips and placing it on a sheet of edible material. Each of the strips is then filled with a food material so that adjacent strips contain different food materials, before the mould is lifted away from the edible sheet to leave the strips of food product thereon, held together by the sheet material (Fig 2). The food product strips are then cut into shapes, such as square, triangle, circle or star to produce the finished food product. The mould may have 15 to 20 strips, each about 1cm wide and 1 cm deep and up to 20 cm long. The edible sheet may be a thin pastry sheet or a sheet of rice paper. The food material placed in the strips may include vegetables, fruit, protein such as meat, rice and pasta. The method forms healthy food products in a colourful and attractive shape. |
