| 发明名称 |
BARLEY WITH LOW LEVELS OF HORDEINS |
| 摘要 |
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease. In particular, the present invention relates to methods of producing a food or malt-based beverage with low levels of hordeins. Also provided are barley plants which produce grain that can be used in the methods of the invention. |
| 申请公布号 |
US2011135784(A1) |
申请公布日期 |
2011.06.09 |
| 申请号 |
US20080733139 |
申请日期 |
2008.08.13 |
| 申请人 |
TANNER GEGORY JOHN;HOWITT CRISPIN ALEXANDER |
发明人 |
TANNER GEGORY JOHN;HOWITT CRISPIN ALEXANDER |
| 分类号 |
A23L1/10;A01D45/00;A01G1/00;A01H5/00;A01H5/10;A21D8/02;A23L1/185;C08B31/00;C12C1/02;G01N33/10 |
主分类号 |
A23L1/10 |
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