| 摘要 |
PURPOSE: A pork belly sauce composition is provided to reduce oily taste of pork belly and have delicious taste of soybean paste. CONSTITUTION: A pork belly sauce composition contains 17-22 weight% of traditional soy bean paste and sub materials containing leek, seasoning, and oligosaccharide. The composition has 5.0-6.0 of pH concentration, 3.0-4.0% of salinity and 40-45 Brix of sugar. The sub material contains 8.0-15.0 weight% of pulverized leek, 0.5-0.7 weight% of sesame oil, 0.5-0.7 weight% of pulverized sesame, 0.5-0.7 weight% of pulverized garlic, and 0.5-0.7 weight% of powdered hot pepper, 30.0-37.0 weight% of seasoning, and 20.0-25.0 weight% of oligosaccharide. |
