| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an oils and fats composition for cream, having body and a creamy feeling, having a good melt in mouth feeling, also having refreshing after eat feeling, and excellent in heat shock resistance and freezing resistance of not damaging its characteristics even if having a temporary quick temperature change or frozen state. <P>SOLUTION: This oils and fats composition for the cream having ≤2 wt.% content of trans fatty acids includes a triacylglycerol composition of the oils and fats composition, satisfying a formula, containing 5 to 15 wt.% P2U type of molecular species shown by a mark in the formula and 10 to 25 wt.% PU2 type, also containing La2Mu type and U3 type, adjusting the U3 type as ≤0.5 wt.% and also having a total of ≥50 wt.% of the triacylglycerol content. <P>COPYRIGHT: (C)2011,JPO&INPIT |
