SWEETENER CONTAINING LIQUID FERMENTED MILK AND METHOD FOR PRODUCING SAME

摘要

ooo[Problem] To provide a sweetener containing liquid fermented milk which shows a good balance between sweetness sourness and so on over a broad liquid temperature range of from 10C or lower to a temperature exceeding room temperature (for example 80C). [Solution] A sweetener containing liquid fermented milk to be taken at a liquid temperature of 20C or higher which contains a high sweetness sweetener. Examples of the high sweetness sweetener include sucralose aspartame acesulfame potassium neotame and so on. A method for producing the liquid fermented milk comprises: a fermentation step for adding a lactic acid starter to a starting material of the fermented milk and thus conducting fermentation to give a curd comprising the fermented milk; a curd grinding step for grinding the curd to give a liquid fermented milk; and a sweetener adding step for mixing the liquid fermented milk with the high sweetness sweetener to give the sweetener containing liquid fermented milk.