| 摘要 |
<p>The invention relates to the wine industry, namely to a process for producing white wine.The process, according to the invention, provides for the processing of grapes, separation and clarification of the fresh must, optional introduction of yeast leaven, dry alcoholic fermentation of the must, optional partial separation of yeast, introduction in the young wine of lactic-acid bacteria leaven, malolactic fermentation, after which in the wine is added must in an amount providing a concentration of sugars in wine of 5…15 g/dm3, optionally is added yeast leaven and is carried out the repeated alcoholic fermentation of wine with subsequent separation of the sediment of yeast and bacteria.</p> |
