| 摘要 |
The freezed sauce for sweetened pork is prepd. by (a) mixing and heating denatured starch 1-5 wt.%, starch syrup 5-15 wt.%, vinegar 2-4 wt.% and water in the mixer having a heater, (b) adding vegetables into the obtd. mixt., and (c) putting it in the inner packing material and quick-freezing to obtain the final product. |
