COMPOSITION FOR NEW LATENT FINGERPRINT DETECTOR COMPRISING FOOD DYES ALUMINUMLAKE

摘要

The present invention relates to a composition for a new latent fingerprint detector which has superior detection efficiency in various limited conditions and environments where existing latent fingerprint detectors have low detection efficiency, and can be safely used. More particularly, the composition includes at least one selected from food dyes of aluminumlake type showed in a table 2.