MICROORGANISM AND METHOD FOR PRODUCTION OF AMINO ACIDS BY FERMENTATION

摘要

Fermentative production of organic chemical compound using a microorganism, comprises (a) fermentation of an organic chemical compound-producing microorganism, where the microorganism is over expressed in a polynucleotide that encodes a polypeptide whose amino acid sequence has at least 80% identical to the amino acid sequence of SEQ ID NO: 2, and (b) enrichment of the organic-chemical compound in the fermentation broth from (a), where sequences not defined here may be found at ftp://ftp.wipo.int/pub/published-pct-sequences/publication.