| 摘要 |
PROBLEM TO BE SOLVED: To provide a cooking container capable of inhibiting rapid cooling of cooked food and drink by having an increased efficiency of heat transfer of a flame from a gas range.SOLUTION: A cooking container 100 comprises a container body 110 inside which a cooling space 111 for cooking food and drink is formed, and a bottom that forms a lower part of the container body and that is subjected to transfer of a flame. A large number of depressed flame transfer grooves are formed on the bottom so as to increase an area subjected to the transfer of a flame. |
