| 发明名称 |
METHOD OF CALCINING CRAB SHELL AND BAKED SWEET HAVING CRAB FLAVOR |
| 摘要 |
PROBLEM TO BE SOLVED: To enhance the crab flavor of a crab shell.SOLUTION: A method of calcining a crab shell is characterized by calcining a crab shell at 180-250°C. |
| 申请公布号 |
JP2015213461(A) |
申请公布日期 |
2015.12.03 |
| 申请号 |
JP20140097513 |
申请日期 |
2014.05.09 |
| 申请人 |
EZAKI GLICO CO LTD |
发明人 |
KISE SHINSUKE;YAMAMOTO YUZO |
| 分类号 |
A23L17/40;A21D2/34;A21D13/08;A23G3/50;A23L27/10 |
主分类号 |
A23L17/40 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
