CASSAVA STARCH BASED BAKED FOOD PRODUCT

摘要

The present invention relates to a process for preparing a novel cassava starch based baked food product, more specifically to a process for preparing a cassava starch based baked food product having a substantially controlled expansion and unique texture. The present invention also relates to the cassava starch based baked food product having a substantially controlled expansion and unique texture, and obtainable by the process of the invention.