| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an acidic liquid seasoning agent excellent in peculiar taste of bean paste (miso). <P>SOLUTION: Pure water 30.3%, soybean oil 30%, vinegar (acid degree 5%) 10%, red miso 20%, salt 3%, sugar 3%, egg yolk liquid 1%, sodium glutamate 0.5%, gluconic acid 2%, citric acid 0.1%, and xanthan gum 0.1% are put into a stirring tank, stirred until they are entirely emulsified, and then packed and sealed. The gluconic acid is added in an amount of 0.01-1 pt. relative to 1 pt. of miso. <P>COPYRIGHT: (C)2013,JPO&INPIT |
