MANUFACTURING METHOD OF LOTUS SEED JELLY AND THE LOTUS SEED JELLY MANUFACTURED THEREBY

摘要

The present invention relates to a lotus seed jelly and a preparing method thereof. According to an embodiment of the present invention, the lotus seed jelly prepared by using the method can be consumed directly as a food product and has excellent taste and texture. Also, the lotus seed jelly can implement a variety of tastes and textures by adding various auxiliary additives and has excellent functions as a dietary supplement product.