发明名称 |
COMPOSITIONS AND METHODS FOR REDUCED CARBOHYDRATES AND INCREASED ERYTHRITOL IN BEVERAGES |
摘要 |
The present invention provides novel compositions and methods for naturally decreasing carbohydrates and calories, while increasing erythritol, in beverages. The method includes fermenting beverages, such as fruit juices with a microorganism capable of metabolizing sugars into sugar alcohol(s) such as erythritol, to produce a fermented beverage having reduced carbohydrates, and therefore reduced calories, and increased erythritol as compared to an unfermented equivalent beverage. |
申请公布号 |
US2015320099(A1) |
申请公布日期 |
2015.11.12 |
申请号 |
US201314436588 |
申请日期 |
2013.10.17 |
申请人 |
THE COCA-COLA COMPANY ;CHR. HANSEN A/S |
发明人 |
HUGENHOLTZ Jeroen;TRACHOTTA Thilo;BEKKER Martijn;CARRIGUES Christel |
分类号 |
A23L2/38;A23L2/02;A23L2/60 |
主分类号 |
A23L2/38 |
代理机构 |
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代理人 |
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主权项 |
1. A fermented beverage composition comprising reduced calories and increased erythritol relative to an unfermented equivalent beverage, wherein no exogenous erythritol is added. |
地址 |
Atlanta GA US |