| 发明名称 |
Method for Producing a Food Product |
| 摘要 |
The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase in the presence of magnesium or manganese ions. |
| 申请公布号 |
US2015320089(A1) |
申请公布日期 |
2015.11.12 |
| 申请号 |
US201314648968 |
申请日期 |
2013.12.19 |
| 申请人 |
NOVOZYMES A/S |
发明人 |
Hendriksen Hanne Vang |
| 分类号 |
A23L1/015;C12N9/82;A23F5/02;A23L1/216;A23L1/105 |
主分类号 |
A23L1/015 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method for producing a heat-treated food product comprising:
(a) contacting of a food material with asparaginase in the presence of magnesium or manganese ions at a concentration of about 0.1-12 millimoles per kg; and (b) heat-treating the asparaginase treated food material to obtain the heat-treated food product. |
| 地址 |
Bagsvaerd DK |
