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发明名称
畜肉加工食品の製造方法及び畜肉加工食品改質用酵素製剤
摘要
Processed meat foods having improved physical properties and taste of food can be produced by using arginine or a salt thereof and transglutaminase, or arginine or a salt thereof, transglutaminase, and a calcium salt or a magnesium salt.
申请公布号
JP5811098(B2)
申请公布日期
2015.11.11
申请号
JP20120541921
申请日期
2011.11.02
申请人
味の素株式会社
发明人
山田 律彰;廣瀬 文之
分类号
A23L1/31;A23L1/314
主分类号
A23L1/31
代理机构
代理人
主权项
地址
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